Enjoy your dinner . . .

The dining room is on the ground floor,
in the octagonal tower,
heated in winter by a large open fire.

Breakfast is served between 8 and 10.
You can try home made jam, honey
and an assortment of bread
and soft pastries.

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Dinners

Traditional refined French family cooking.
First class serving and eating utensils.

Example of one menu :

Chicken's liver terrine
Guinea fowl with raisins
"Pommes sautées", Salad,
Cheeses
Fruit tarts
(Sometime the special home made nut tart)
Red Anjou wine and coffee included

30 Euros per person.

Book :chateau.montreuil@anjou-loir.com

Visit chateaux in Anjou

Bedrooms

Room
"Les Ballons"

Room
"L'Alcove"

Room
"L'Eveque"

Room
"Le Baldaquin"

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