Enjoy your dinner . . .

The dining room is on the ground floor,
in the octagonal tower,
heated in winter by a large open fire.

Breakfast is served between 8 and 10.
You can try home made jam, honey
and an assortment of bread
and soft pastries.

The lounge is spacious and wood panelled, with an immense chimney.

Dinners

Traditional refined French family cooking.
First class serving and eating utensils.

Example of one menu :

Chicken's liver terrine
Guinea fowl with raisins
"Pommes sautées", Salad,
Cheeses
Fruit tarts
(Sometime the special home made nut tart)
Red Anjou wine and coffee included

30 Euros per person.

Book : chateau.montreuil@anjou-loir.com

Visit chateaux in Anjou

Bedrooms

Room
"Les Ballons"

Room
"L'Alcove"

Room
"L'Eveque"

Room
"Le Baldaquin"

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